♥️ This is cake for EVERYONE. Our gluten-free, dairy-free bakes are so moist and delicious, the only question your guests will be asking is “Can we have a second slice?”. It’s the perfect win-win for your wedding day! Ready to taste the hype? Stop by the bakery case and grab a cupcake or a slice of cake to see what everyone is talking about! 🧜‍♀️ 🫶🏼✨ View our specialty cake and catering menu: https://www.toasttab.com/catering/olivias-organic-cafe/

Immense gratitude to Jack Kennelly with the Burnsville Historic Society, who shared these incredible photos and a piece of his family’s history with us. “Your restaurant stands on the corner where my great grandfather, great grandmother and their children farmed starting in 1864....Walter and Sarah Kennelly (later owned by the Connelly’s) farm…Last week I was sent a very unique image from 1950 and made a then and now.” 1) The Kennelly Farm 2) The Connelly Farm (Fields of oats) 3) The Vejdani Cafe 4) Cliff & Highway 13 Through The Years These photos make me think about what happened on this land BEFORE the Kennelly’s 161 years ago 🤔 - what will happen AFTER Olivia’s Organic Cafe 161 years from now? 🤯 They are a visceral reminder that we all play small part in an ongoing story. Jack’s profound connection with the land on where our family cafe stands calls me to consider the wisdom of the Indigenous concept of “seven generations” - being mindful of the effect our words and actions will have on the seven generations that come after us. Thank you Jack for inspiring us to pause and reflect. These perspective shifts are a healing balm for an aching world. ❤️‍🩹

☀️ Our new Summer Drizzle is serving major happy vibes. This American-style Caramel Macchiato is giving ‘main character energy’ for real! Swing by Olivia’s and let us know: Does it pass your VIBE CHECK? No cap. 👇 🧜‍♀️ If you’re on the hunt for our latest barista drink specials, peep the chalkboard by the coffee bar. (Shoutout to Gen Z for the caption assist 😉)